BeeFree Gluten-Free Bakery: "Best of Indy 2013" Awardee
Product improvement would mean recipes have to change more often. As a foodie, consumer, and mother — we should always check labels and know what we feed our family — we should know which brand to trust! For example, oats do not naturally contain gluten, however they often get contaminated by wheat and other grains in the manufacturing process. Yes, sadly, even some best gluten-free products are made in shared facilities and equipment handling wheat ingredients. Luckily, there are a few brands that ensures each bit is free from wheat-contamination — BeeFree Gluten-Free Bakery being one of them.
Jennifer Wiese tells us about why she started the bakery and why she chose to go the gluten-free way of living.
Courtesy of CraftedSpoon.com
Behind BeeFree is a real family — living the gluten-free life, spending a lot of time in the kitchen together. Just like a regular mom, I shop, read labels, cook, bake and create delicious food for our family of growing teenage boys. In the community, we are very active and an avid fan in our local sports and school activities. Our most popular selling gluten-free cookies are from secret recipes handed down from my grandmother. She only uses only the purest, simplest clean ingredients. We source the finest grind of flours to allow this smooth texture. Most importantly, we have passion for what we do — a love in every bite.
We all need to be fueled daily with the right food. In BeeFree baking, no “junk” is allowed - that means nothing artificial and no hard-to-read lengthy words on the back labels, and strictly...NO GLUTEN and NO DAIRY.
We are wildly passionate about food, living healthy, and "bee-ing" free! BeeFree has a story to tell, and our mission is to help lives become better.
Hoping you’ll choose to eat well and Bee-Free!
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