Product improvement would mean recipes have to change more often. As a foodie, consumer, and mother — we should always check labels and know what we feed our family. We should also know which brand to trust. Oats do not naturally contain gluten, however they often get contaminated by wheat and other grains in the manufacturing process. Yes, sadly, some products are made in shared facilities and equipment handling wheat ingredients. Luckily, there are a few brands that ensures each bit is free from wheat-contamination — BeeFree being one of them.
Jennifer Wiese tells us about why she started the bakery and why she chose to be gluten and dairy free.
Courtesy of CraftedSpoon.com
Behind BeeFree is a real family — living the gluten-free life, and we spend a lot time in the kitchen together. Just like a regular mom, I shop, read labels, cook, bake and create delicious food for our family of growing teenage boys. In the community, we are very active and an avid fan in our local sports and school activities.Our most popular selling cookies are from secret recipes handed down from my grandmother. She only uses only the purest, simplest ingredients. We source the finest grind of flours to allow this smooth texture. Most importantly, we have passion for what we do — a love in every bite.
We all need to be fueled daily with the right foods for us to perform our best. In BeeFree baking, no “junk” is allowed - that means nothing artificial and no hard-to-read lengthy words on the back labels, and strictly...NO GLUTEN and NO DAIRY.
We are wildly passionate about food, BeeFree and living healthy. Our mission for BeeFree is to help change lives.
Hoping you’ll choose to eat well and Bee-Free!