Freshness Factor
- Eat them now!
Or - Keep them wrapped in the pantry for a few days
Or - Refridgerate for 5-7 days
Or - Freeze for 2-3 months (indefinitely if kept as 0 degrees F)
Best Practices
Our products pass random testing for traces of gluten at 10 parts per million!
Bee Free baked goods are produced in a facility that also produces products containing wheat, dairy and peanut ingredients. To ensure Bee Free baked goods are safe for you to eat, we follow strict sanitizing procedures and do random testing for traces of gluten. The ELISA technologies test we use has the capability to detect traces of gluten at a rate of 10 parts per million