Baking

BeeFree Gluten-Free Flour, Meal and Mixes 
Finding good GF/CF food in Noblesville wasn’t easy, and an 8-year-old has limited patience after being asked to give up all his favorite foods. The only choice was to get creative. So we started baking, trying to find a combination of flours that would give their baked goods a decent texture. We baked a lot of things that didn’t taste very good at the beginning.
Gradually, and with the help of nana (aka Head of Research & Development), we homed in on a winning combination, a mixture of rice, tapioca, coconut, and potato flours and corn starch. Once we got that flour mix right, everything we made was really good!