Recipe by Athena from
@athenaeats
Ingredients:
6 tbsp salted butter
1/4 cup dark brown sugar
2 eggs
1 tbsp vanilla extract
1 cup all purpose flour (or almond flour)
1.25 tsp baking powder
1 cup Clay's Chocolate Buzz Warrior Mix
1 tbsp cocoa powder
1/2 cup chocolate chips
1/4 cup dark brown sugar
2 eggs
1 tbsp vanilla extract
1 cup all purpose flour (or almond flour)
1.25 tsp baking powder
1 cup Clay's Chocolate Buzz Warrior Mix
1 tbsp cocoa powder
1/2 cup chocolate chips
Directions:
- Preheat the oven to 350 degrees. Line 8x8 pan with parchment paper.
- In a large mixing bowl, beat together the butter and sugar; beat in the eggs one at a time, stopping to scrape the sides and bottom of the bowl between additions. Beat in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt. Mix into the butter mixture until evenly combined.
- Stir in the granola and any other combination of mix-ins you like. Pour the batter into the prepared pan, and smooth out the top.
- Bake for 30 to 35 minutes, until the top is golden brown and the edges just begin to pull away from the side of the pan. The center should be set, not wobbly. Remove from the oven and cool on a rack.
- Once the bars are cooled to lukewarm, you can use the parchment or foil to lift them out of the pan onto a cutting board. Cut when completely cool.
