Recipe by Addison LaBonte @organicallyaddison
Ingredients:
1 bag BeeFree Gluten Free Chocolate Warrior Mix
1/2 cup cashews
1/2 cup almonds
1/2 cup dried cranberries (could sub raisins)
1/4 cup flaxseeds
1/2 cup dairy and sugar free chocolate chips
1/2 cup nut butter (I used cashew butter but almond or peanut butter would work too)
1/8 cup honey
1/8 cup coconut oil
Salt to sprinkle on top
1/2 cup cashews
1/2 cup almonds
1/2 cup dried cranberries (could sub raisins)
1/4 cup flaxseeds
1/2 cup dairy and sugar free chocolate chips
1/2 cup nut butter (I used cashew butter but almond or peanut butter would work too)
1/8 cup honey
1/8 cup coconut oil
Salt to sprinkle on top
Directions:
Add BeeFree Chocolate Buzz Warrior Mix, cashews, almonds, dried cranberries and flaxseeds to a food processor and pulse for 20 seconds or until nuts are broken up. Some chunks should remain. Add to a bowl with chocolate chips and mix well. In a small saucepan, add nut butter, honey and coconut oil and heat on low until mixture becomes smooth (only 2-3 minutes; don't burn the nut butter). Pour this mixture into the bowl and combine all ingredients. Press into a parchment lined 8x8 pan. Sprinkle sea salt or pink Himalayan salt on top. Put in the freezer for at least 30 minutes. Best served cold.
