Easy Gluten Free Egg Bites

Ingredients:

• Gluten Free Bread
• 6-8 eggs
• 2 tbs milk of choice 
• Sautéed Veggies of choice
• Cheese (mozzarella/ cheddar/ or feta)
• Coconut oil
• Fresh herbs to top with

Steps:

1. Grease a muffin tin with melted coconut oil
2. Cut circle portions of GF bread with a cookie cutter or top of a shot glass
3. Place the circles of bread in the bottom of each muffin tin
4. Whisk 6-8 eggs with 2 tbs of milk 
5. Add eggs/ milk, vegetables of choice and some salt and pepper
6. Pour egg mixture onto of the bread until almost full (they will puff up)
7. Top with cheese and/or some fresh spices
8. Bake 350 degrees for 18-20 minutes 

After egg bites have cooled, you can enjoy them right away or freeze two to a bag for an easy, quick breakfast or snack!