Chocolate cups with a gingerbread twist!
Recipe and photos from Abbie Marie of @thebalancedwhisk
Ingredients:
- Milk or dark chocolate, melted
- Bob's Salted Caramel Warrior Snack Mix
- Almond Butter
- Gingerbread Powder
Instructions:
1. Place 1.5-2 Tb of melted chocolate evenly in the bottom of silicone cup molds
2. Add a layer of crumbled granola, then pour a dollop of almond butter
3. Spread the rest of the chocolate evenly on top of each cup
4. Sprinkle tops with gingerbread powder
5. Chill for 30-45 minutes to set and store in a sealed container in the fridge
