A delicious, gluten-free and dairy-free dessert you can whip up in less than 10 minutes!
Recipe and photos by Kayla Cappiello
Ingredients:
For the cups:
2 1/2 cups Bob's Salted Caramel Warrior Snack Mix
1/4 cup cocoa powder
1/4 cup coconut oil
For the creamy inside:
1/2 cup peanut butter
1 tbsp honey
1 tbsp coconut flour
1 tbsp coconut oil
For the topping:
Crushed peanuts on top
Cinnamon
Instructions:
1. Use a food processor to mix together the Warrior Snack Mix, cocoa powder, and coconut oil. Press mixture into the cups of a mini muffin tin.
2. Stir together the creamy ingredients and pour into cups.
3. Top with crushed peanuts and a sprinkle of cinnamon.
4. Enjoy immediately or chilled!
