Recipe by: Danielle Liu @munchinspo
Directions:
Step 1: cut a peach in half and cook it either on the stove, on a grill, or in an oven until warm (I baked mine in the oven face down at 350 degrees for about 5-8 minutes).
Step 2: scoop out the peach pit and take your yogurt of choice to stuff inside the core.
Step 3: top with your desired toppings (I used BeeFree Mae's Apple Pie Warrior Mix and peanut butter!)
