Perfect Cinnamon Pancakes with Apple Toppings

Apple Cinnamon Pancakes

Photo/recipe credits to Hannah Galipeau @stayhealthy_myfriends



1 cup gluten free oats (can be old-fashioned or quick)
½ cup unsweetened applesauce
1/3 cup almond milk or milk of choice
1 tablespoon each: baking powder, apple cider vinegar, cinnamon, honey
Desired toppings: fresh fruit, honey, almond butter, Apple Pie Warrior Mix



  1. Combine everything (except for the toppings) in a food processor or high-speed blender.
  2. Spoon about ¼ cup of batter into a skillet greased with coconut oil.
  3. When bubbles form in pancake, flip and cook other side.
  4. Repeat until out of batter.
  5. Add toppings of choice to your pancakes.

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