By Blaire Wikoff @missfingerfoodie
Directions:
- Make Banana Mixture: Pureé 3 frozen bananas, 3 regular bananas, a splash of vanilla, a pinch of flaked sea salt, and 1/2 cup Lite coconut milk until smooth (the coconut milk is optional and omitting it will give you a texture more like ice cream).
- Sauté one large Gala apple in 2 Tbsp butter, 1 tsp cinnamon and a splash of vanilla.
- Assembly in a parchment lined loaf pan: from bottom to top, the layers should be
- Banana mixture
- Apples
- BeeFree Gluten Free Mae’s Apple Pie Warrior Mix
- Drizzled peanut butter
- Banana mixture
- More apples
- More Warrior Mix
- Banana mixture
- Last few pieces of Warrior Mix
- Drizzle with PB (and sprinkle with flaked sea salt
***added tip*** to impress your friends and get a nice drizzle on top, make your own piping bag using a plastic baggie in a cup with the corner facing down. Then snip the corner and get your drizzle on :)
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SERVE THE FROZEN PIE IN SLICES, and add some more hot sautéed apples for good measure, and maybe some whipped cream.
