Gingerbread Cookie Cups

Chocolate cups with a gingerbread twist!

Recipe and photos from Abbie Marie of @thebalancedwhisk

Ingredients:

Instructions:

1. Place 1.5-2 Tb of melted chocolate evenly in the bottom of silicone cup molds

2. Add a layer of crumbled granola, then pour a dollop of almond butter

3. Spread the rest of the chocolate evenly on top of each cup

4. Sprinkle tops with gingerbread powder

5. Chill for 30-45 minutes to set and store in a sealed container in the fridge