Nut Butter & Banana Berry Bars

Recipe and photo by @thenoglutengirl

Ingredients:

• Coconut oil
• Hagen's Berry Bomb Warrior Mix
• 2 frozen bananas
• 1/4 tsp vanilla extract
• 1/8 tsp cinnamon
• 1/2 cup almond milk
• Nut butter of choice
• Fresh fruit (recommend strawberries and blueberries)

Steps:

1. Line your baking dish with coconut oil and Berry Bomb Warrior mix
2. Press down into pan and bake at 350 degrees until firm (10-15 min)
3. Put in fridge to cool 
4. In a food processor blend to create nice cream: frozen bananas, vanilla, cinnamon, & almond milk until it's thick & creamy
5. Pour the newly made nice cream over the cooled crust
6. Freeze overnight
7. Smooth on a layer of nut butter & fresh fruit of choice
8. Cut and enjoy