Nut Butter & Banana Berry Bars

Nut Butter & Banana Berry Bars

Recipe and photo by @thenoglutengirl


  • Coconut oil
  • Hagen's Berry Bomb Warrior Mix
  • 2 frozen bananas
  • 1/4 tsp vanilla extract
  • 1/8 tsp cinnamon
  • 1/2 cup almond milk
  • Nut butter of choice
  • Fresh fruit (recommend strawberries and blueberries)


  1. Line your baking dish with coconut oil and Berry Bomb Warrior mix
  2. Press down into pan and bake at 350 degrees until firm (10-15 min)
  3. Put in fridge to cool 
  4. In a food processor blend to create nice cream: frozen bananas, vanilla, cinnamon, & almond milk until it's thick & creamy
  5. Pour the newly made nice cream over the cooled crust
  6. Freeze overnight
  7. Smooth on a layer of nut butter & fresh fruit of choice
  8. Cut and enjoy