Recipes by Grace Terry
Coconut Dream Bars
Crust: 1 bag Auggy's Original Warrior Mix 3 tbsp coconut oil
Filling: 1 can full-fat coconut cream, 3 cups raw cashews, 3 tbsp coconut oil, 2 tbsp coconut butter, 1/4 tsp vanilla extract, 1/2 tsp matcha
Directions: Blend the crust ingredients, then lay flat into a rectangle or square dish lined with parchment. Blend the filling ingredients and then pour over the crust!
Let sit in the freezer for a few hours until firm, then cut into cubes. Store in freezer or fridge if they will be eaten within 3 days.
Ingredients: Hagen's Berry Bomb Warrior Mix, Siggi's dairy cherry yogurt, sliced banana, blackberries, golden raspberries, blueberries, chia seeds, and almond butter
Ingredients: 1 banana sliced in half, Drake's Spicy Chocolate Warrior Mix crumble, cashew butter drizzle, cinnamon, cardamom, toasted coconut shreds, blueberries
Sweet Potato Boat
Roast one sweet potato in the oven for about one hour, and then cut in half about 3/4 of the way through.
Toppings: Mae's Apple Pie Warrior Mix crumble, blueberries, cashew butter drizzle, pumpkin seeds, golden flax seeds