Recipe by Addison LaBonte @organicallyaddison
Ingredients:
4 medium MacIntosh apples peeled + chopped into small cubes (about 1/4" cubes)
2 tsp lemon juice
1/3 cup water
*Add above ingredients to a medium saucepan. Bring to a boil and boil for 2-3 minutes. Reduce heat and add dry ingredients (listed below) one by one until apples are softened and mixture is thick. Remove from heat.
Dry ingredients (added to above apple mixture):
2 TBL + 1 tsp coconut sugar
1 tsp cinnamon
1/8 tsp nutmeg
1.5 tsp tapioca or arrowroot starch
Pinch salt
*Once the mixture is thick, remove from heat. Begin to make the crust.
Crust:
3/4 cup cashew butter (or nut butter of choice)
2 tsp vanilla
1/4 cup pure maple syrup
3 TBL coconut oil (at room temp)
1 cup pulsed Bee Free Gluten Free original mix (plus 1/2 cup more for the crumbled top)
1/4 cup coconut flour
1/4 tsp baking soda
Pinch salt (ONLY if cashew butter is unsalted, omit otherwise)
1 tsp cinnamon
Pinch nutmeg




